Prashant Tanhaji Satpute' s Articles

Study of Physicochemical Analysis of Soy-Cow Milk 10.30954/2277-9396.02.2022.1
Paneer - Unripe Variety of Soft Cheese-A Review 10.30954/2277-9396.02.2023.7
Effect of Incorporation of Soy Fortified: Cow Milk and Coagulation Temperature on Quality of Paneer 10.30954/2277-9396.01.2025.7

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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